At Spartan, we are looking for a passionate and dedicated Restaurant Manager to lead our team to excellence. This position is essential to ensuring an authentic dining experience and maintaining our high standards.
Main Responsibilities:
- Coordinating daily operations:
- Overseeing restaurant activities from opening to closing.
- Ensuring compliance with Spartan processes and standards.
- Team Management:
- Recruiting, training, motivating and evaluating employees.
- Creating a positive work environment that promotes collaboration and efficiency.
- Work schedule planning and timekeeping management.
- Performance monitoring:
- Tracking and reporting performance indicators (sales, costs, customer feedback).
- Identifying and implementing solutions to improve performance.
- Ensuring customer satisfaction:
- Managing customer complaints and feedback to maintain a high level of satisfaction.
- Creating a friendly and welcoming atmosphere.
- Managing resources:
- Monitoring inventory and placing supply orders.
- Optimizing costs and reducing waste.
- Promoting the Spartan brand:
- Implementing local marketing campaigns.
- Maintaining a positive brand image by adhering to Spartan standards.
Requirements:
- Previous experience in restaurant management or in a similar management position (minimum 2 years).
- Excellent organizational and communication skills.
- Ability to motivate and inspire the team.
- Focus on results and customer experience.
- Solid knowledge of inventory management, performance indicators and food safety.
What we offer:
- Competitive salary package and performance-based bonuses.
- Professional development opportunities within a successful brand.
- Complete training for integration into Spartan standards and values.
- A dynamic work environment, with a friendly and dedicated team.
If you are a natural leader, passionate about hospitality and ready to be part of an appreciated brand, we invite you to apply and become part of the Spartan family!
