At Spartan, our bakers are the artisans of our fresh products, contributing to creating an authentic culinary experience. If you are passionate about baking, enjoy working with dough, and appreciate quality work, the position of Baker is perfect for you!
Main Responsibilities:
- Preparing bakery products:
- Preparing and baking pita bread and other items on Spartan’s menu, according to our recipes and standards.
- Ensuring consistency and quality of every product.
- Handling ingredients:
- Preparing the dough, accurately measuring ingredients, and using Spartan-specific techniques.
- Checking the quality of raw materials before use.
- Maintaining equipment:
- Properly operating kneading, proofing, and baking equipment.
- Cleaning and maintaining machines and workspaces.
- Adhering to hygiene and safety standards:
- Keeping a clean and organized work environment.
- Following food safety standards and working procedures.
- Collaborating with the team:
- Working alongside colleagues to ensure a constant flow of fresh products.
- Effective communication to meet the operational needs of the restaurant.
Requirements:
- Previous experience in baking is an advantage but not mandatory.
- Practical skills and attention to detail.
- Ability to work at a fast pace and meet deadlines.
- Availability to work in shifts, including weekends.
- Willingness to learn and follow Spartan standards.
What we offer:
- Competitive salary and performance-based bonuses.
- Complete training to learn Spartan’s recipes and processes.
- Professional development opportunities within a recognized brand.
- A dynamic work environment where your work is valued.
If you are dedicated, passionate about baking, and quality-focused, we look forward to having you join Spartan’s team as a Baker!
